Ensenada | If one thing is true, it's that wine can be enjoyed at any time of year! The Baja California wine region sees a larger percentage of its visitors during the summer season. Yet, the same comforting amenities are offered year-round. All of which may fit perfectly with your New Year's Eve plans to dress up, drink up, and ring in the new year with style.
The “Puerto Nuevo Style” lobster has given Rosarito a special place in the gastronomic scenario due to the peculiar sides it's served with red rice, beans, butter and huge sized flour tortillas known as “sobaqueras”. In recent days, through social media, you could see posts of Hollywood actor, Mel Gibson eating this luscious dish.
Tijuana has always been known for having the best carne asada tacos in the country. But now, it is creating a new identity with the combination of gourmet and urban cuisine. It has evolved over the last few years creating a new name: “fine dining capital”.
Ensenada | Distinguished by its large vineyards, Valle de Guadalupe is a region that presents a wide variety of delicious wines, boutique hotels and mouthwatering cuisine. Here are our top five breakfast picks to try on your next visit to Baja.
Baja California | Baja California’s Secretary of Sustainable Economy and Tourism celebrates these 12 recognitions provided by Mexico’s gastronomic experts and invites you to discover the flavors of the region.