Tijuana has always been known for having the best carne asada tacos in the country. But now, it is creating a new identity with the combination of gourmet and urban cuisine. It has evolved over the last few years creating a new name: “fine dining capital”.
Ensenada | Distinguished by its large vineyards, Valle de Guadalupe is a region that presents a wide variety of delicious wines, boutique hotels and mouthwatering cuisine. Here are our top five breakfast picks to try on your next visit to Baja.
Baja California | Baja California’s Secretary of Sustainable Economy and Tourism celebrates these 12 recognitions provided by Mexico’s gastronomic experts and invites you to discover the flavors of the region.
Rosarito | If you're a taco lover, these are definitely recommendations for you. We know very well that tacos are a part of Mexican culture, but in Rosarito, some taco stands have been in given their special touch to these delights, not just in their flavor, but also baptizing them with creative names.
Rosarito | The craft beer industry in Baja California continues to grow each day, new brands and styles are created often. We have gathered a list of 5 places in Playas de Rosarito that offer local quality and flavors for “Cheve Artesanal”.
Tijuana | Like we say: there’s nothing better than enjoying the morning with a tasty brunch! Tijuana is the perfect place for that. If you’re craving something yummy in the early hours, consider the following suggestions we have for you.