The “Puerto Nuevo Style” lobster has given Rosarito a special place in the gastronomic scenario due to the peculiar sides it's served with red rice, beans, butter and huge sized flour tortillas known as “sobaqueras”. In recent days, through social media, you could see posts of Hollywood actor, Mel Gibson eating this luscious dish.
Tijuana has always been known for having the best carne asada tacos in the country. But now, it is creating a new identity with the combination of gourmet and urban cuisine. It has evolved over the last few years creating a new name: “fine dining capital”.