The gastronomy that San Quintín offers is truly delicious, its dishes include mainly fish and seafood. In this town, seafood is prepared in an original way at every one of their beautiful restaurants and the majority offer a typical dish of the region, “La Almeja Pismo”, this clam is prepared smoked, or raw with lemon and chile. The town of San Quintín is known for the production of clams, oysters, and abalone. The Pismo clam can grow to be 15 centimeters, it is one of the biggest and tastiest of Baja California, you must try it!

During our visit to this destination don’t forget to try delicious eggs with lobster for breakfast and for lunch; an exquisite smoked clam soup, fresh oysters and abalone, and not to mention the classic lobster burritos of the Mamá Espinoza restaurant located in El Rosario.

Enjoy the most beautiful natural attractions, extraordinary places full of history and color. Live one of a kind experiences alongside your loved ones during your visit to San Quintín.

San Quintin’s coast contains gorgeous interconnected bays, including Bahia de San Quintin. You can also enjoy a visit to the Santo Domingo Mision de La Frontera to view rock paintings. At San Quintin, you can even explore volcanoes!

For extreme sports enthusiasts, San Quintin’s beaches are excellent for kite surfing, surfing, and kayaking; and the great extensions of land are perfect for hiking and mountain biking. You can also go off-roading the Baja way!