Discover Tijuana, the most visited border city in the world! Home to the famous Caesar salad and the Xolos soccer team, where gastronomy and adventure come together to create unforgettable moments. A variety of experiences where Mexico begins!

Destination of wine valleys, home of The Wine Capital of Mexico. Immerse yourself in a unique experience among vineyards, cellars and world-class restaurants. Discover a city by the Mexican Pacific, where the ocean breeze and the freshest flavors merge in every bite.

Home to the iconic Magic Neighborhood of La Chinesca, with revolutionary cuisine and exceptional craft beer. The sun welcomes you all year round to enjoy its rich cultural offerings, unparalleled hospitality and wonderful colors!

Live the unique experience of enjoying its emblematic Puerto Nuevo style lobster in front of the sea. Let yourself be captivated by epic waves perfect for surfing, exciting trails, and the vibrant tourist boardwalk.

Where every corner overflows with charm and tradition. From its scenic mountains to its rich culinary scene and the warmth of its people, the magic of Tecate will surround you completely.

Where you can explore the majestic Valle de los Gigantes, warm beaches and the stunning Bahía de San Luis Gonzaga. Stay in ocean-view hotels and savor revolutionary cuisine with the freshness of the Gulf of California.

Where the desert meets the sea in a dreamlike setting! Discover its winding wetlands, the spectacular Bahía de Los Angeles, the stunning Sierra de San Pedro Mártir, and the fascinating oyster farms


Un restaurante de apenas 30 asientos coloca hoy a Baja California en una conversación gastronómica global.
Lunario fue mencionado en Inspectors’ Best Dishes of 2025 de la Guía MICHELIN, una selección internacional realizada por los inspectores que recorren más de 25 países y son responsables de evaluar, recomendar y otorgar las Estrellas MICHELIN.
Este reconocimiento confirma algo que se percibe desde hace tiempo en el Valle de Guadalupe: una cocina que nace en la tierra, se guía por la temporada y se expresa con honestidad en la mesa.
Liderado por la chef Sheyla Alvarado, Lunario construye su propuesta a partir del trabajo agrícola, el respeto al ingrediente y una atención al detalle impecable. Su menú cambia mes a mes y se acompaña de vinos de Vinícola La Lomita y Finca La Carrodilla, proyectos orgánicos que reflejan con claridad la identidad del Valle.
Conoce nuestros itinerarios para hacer de un viaje ordinario algo extraordinario.
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