
Discover Tijuana, the most visited border city in the world! Home to the famous Caesar salad and the Xolos soccer team, where gastronomy and adventure come together to create unforgettable moments. A variety of experiences where Mexico begins!

Destination of wine valleys, home of The Wine Capital of Mexico. Immerse yourself in a unique experience among vineyards, cellars and world-class restaurants. Discover a city by the Mexican Pacific, where the ocean breeze and the freshest flavors merge in every bite.

Home to the iconic Magic Neighborhood of La Chinesca, with revolutionary cuisine and exceptional craft beer. The sun welcomes you all year round to enjoy its rich cultural offerings, unparalleled hospitality and wonderful colors!

Live the unique experience of enjoying its emblematic Puerto Nuevo style lobster in front of the sea. Let yourself be captivated by epic waves perfect for surfing, exciting trails, and the vibrant tourist boardwalk.

Where every corner overflows with charm and tradition. From its scenic mountains to its rich culinary scene and the warmth of its people, the magic of Tecate will surround you completely.

Where you can explore the majestic Valle de los Gigantes, warm beaches and the stunning Bahía de San Luis Gonzaga. Stay in ocean-view hotels and savor revolutionary cuisine with the freshness of the Gulf of California.

Where the desert meets the sea in a dreamlike setting! Discover its winding wetlands, the spectacular Bahía de Los Angeles, the stunning Sierra de San Pedro Mártir, and the fascinating oyster farms

A restaurant with just 30 seats today places Baja California in a global gastronomic conversation.
Lunario was mentioned in Inspectors' Best Dishes of 2025 of the MICHELIN Guide, an international selection made by inspectors who visit more than 25 countries and are responsible for evaluating, recommending and awarding MICHELIN Stars.
This recognition confirms something that has been perceived for a long time in the Guadalupe Valley: a cuisine that is born in the land, is guided by the season and is expressed honestly at the table.
Led by chef Sheyla Alvarado, Lunario builds his proposal based on agricultural work, respect for the ingredient and impeccable attention to detail. Its menu changes month by month and is accompanied by wines from Vinícola La Lomita and Finca La Carrodilla, organic projects that clearly reflect the identity of the Valley.
Get to know our itineraries to make an ordinary trip extraordinary.
Subscribe to our newsletter and get top recommendations for exploring Baja California.
SubscribeSign up for our newsletter and get the best recommendations for exploring Baja California.
Subscribe to our newsletter and receive the best recommendations for exploring Baja California.
By subscribing, you confirm that you have read and accepted our terms and conditions and/or privacy notice.
