What recommendations should you follow as a traveler at the Tijuana Airport?
February 22, 2021
A step by step guide when traveling to Tijuana
February 22, 2021
Baja California restaurants are now ready to welcome you with the «Safe Table» program!
Little by little, Baja restaurants are reopening their doors once they start implementing the health authorities’ requirements, and the standardized hygiene measures so you can feel safe.
For everyone’s safety, the cleaning and disinfecting measures are strictly applied today more than ever, reinforcing staff training, to be more patient and open minded with clients, and offer the best service during this new way of living.
If we all help with these steps and guidelines, more restaurants and bars will reopen for us very soon!
If we all help with these steps and guidelines, more restaurants and bars will reopen for us very soon!
Cleaning and disinfection
Thorough cleaning of the premises, surfaces, and objects before opening and when closing.
Temperature check
Making sure all personnel and attendees don’t have a fever.
Groups at risk
Preventing pregnant women from working, people with symptoms, or those who are over 65 years of age.
Use of protection
All personnel must use face masks and regulatory face shields.
Hand washing
Whenever there is a change between activities.
Clean restrooms
Increasing the cleaning frequency of restrooms.
Disposables
Only using paper towels.
Hand sanitizing gel
Having non-contact hand sanitizer dispensaries at strategic points.
Ventilation
Providing natural ventilation with open doors or fans.
Menus
Have digital QR Code menus or disposable menus.
Social distancing
Promote a minimum social distancing area of 5 feet or more.
Dinners per table
No more than a party of 10 people per table. Prefer being seated at booth tables.
Service
Setting up the table in front of the client. Changing completely the service to seat new guests.
No accessories on the table
Removing napkin holders, acrylics, decorations, and condiments.
Dressings and extras
Serving sauces and dressings in individual portions.
In Buffets
Buffets will have plastic sneeze barriers or guards, and trays will remain covered. The restaurant staff must serve each person.
Bars
Using bar areas as a measure of social distancing, not as a waiting room.
NO kid’s areas
Children’s areas are closed.
Private and event rooms
No more than 10 people per group.
Payment methods
Digital payment is preferred such as debit or credit card, paypal, wire transfer, app payment or any other digital payment option accepted by the establishment.
Access
Entrance and exit through different doors or with barriers. Installing sanitizing mats.
