Baja California is a foodie's paradise, where every dish tells a story. The region has gained worldwide recognition thanks to the Baja Med movement, which fuses fresh ingredients from the coast and the countryside with innovative culinary techniques, resulting in restaurants selected by the Michelin Guide, placing Baja California on the international gastronomic map.

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In Tijuana, the main exponents of gastronomy are, without a doubt, its tacos. The popularity of this dish has led to the Michelin Guide distinguishing Tacos El Franc with one of its stars. Following the Michelin recommendations, you can't miss La Carmelita Molino y Cocina, where their chilaquiles in drunken sauce will become your favorites. In Mission 19, rockot aguachile with hedgehog aioli and creamy avocado will push your culinary experience to unimaginable limits with its flavor and exquisite presentation. If your palate is looking to experiment with ingredients from the sea, Oryx is an excellent option with its crisp golden bass accompanied by creamy onion puree.

Don't leave Tijuana without trying its famous Caesar salad, originally from this city; it's a classic that combines freshness and flavor in every bite. In Baja California, seafood lovers will enjoy the abundance of lobster, oysters and shells offered on the coast, perfect for a meal by the sea. One of its main exponents is Puerto Nuevo style lobster, served since 1950 with beans, rice and flour tortillas in the beautiful Rosarito. Another culinary attraction in this destination is its spectacular oceanfront brunches, which will make your trip a memorable experience.

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For those looking for a more sustainable approach, the Farm to Table concept is increasingly popular, allowing diners to enjoy fresh, local ingredients on their plates. Tecate is mainly characterized by this gastronomic offer, as well as by its delicious artisanal bread prepared daily. A must-see in this destination is the Amores restaurant, where many of the preparations are made with the local ingredient of the day, and the exact composition of the dishes is not revealed until they arrive at the table, making this an incomparable experience.

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If you are visiting the state capital, Mexicali has an impressive range of Chinese food, made with quality ingredients and classic preparation techniques that result in exquisite dishes that you will want to repeat. Located in the heart of Mexicali, La Meche Cocina offers a unique experience of modern Mexican cuisine and signature mixology. An interesting proposal of flavor and tradition is Corazón Artesano, which offers a unique atmosphere paying homage to traditional Mexican cuisine with authentic Baja ingredients.

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Ensenada, one of its main attractions, lies in its incomparable gastronomic offer, which includes an interesting range of culinary recommendations, from the simplicity of a taco, which you can enjoy at Tacos Marco Antonio or Mi Ranchito El Fénix, both distinguished by the Michelin Guide. La Conchería, in Plaza Santo Tomás, is renowned for its dishes such as oysters, ceviche and aguachile. At the Punta Morro restaurant, you can enjoy vegetarian dishes, homemade pasta and grilled cuts, which are the signature dishes of this beautiful place.

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The Guadalupe Valley, in addition to offering delicious wines, has an unparalleled cuisine that you can enjoy in some of its restaurants such as Animalón, Damiana, La Cocina de Doña Estela and Conchas de Piedra, where you can taste dishes prepared with the highest quality fresh ingredients produced in the region.

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San Quintín is a destination whose star dish comes from the sea. Imagine tasting fresh oysters and discovering why visitors from all over the world come to try them in any of their spectacular presentations, whether roasted, steamed, with balsamic vinaigrette, chives and pepper, or with melted cheese and cream on top.

One of the most spectacular gastronomic destinations for fish and seafood lovers is, without a doubt, the port of Ensenada. It starts with their tacos and the particular way they serve them, either in a restaurant or in their classic carts located throughout the city. In addition, shellfish, mainly clams, oysters, shrimp, lobsters and octopuses in cocktails, are not to be missed, as is the well-known broth of the seven seas.

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Baja California is a destination where food is more than a necessity; it's a celebration of culture, community and love for good cuisine.

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