Within this list, Lunario is the only restaurant in Latin America recognized, placing Baja California and the Guadalupe Valley in an international gastronomic conversation alongside some of the most influential cuisines in the world.

This recognition does not respond to a trend or to a narrative constructed from outside. It confirms something that has been experienced in the Valley for a long time: a cuisine that was born in the land, is guided by the season and is expressed honestly at the table.

Located in the heart of the Guadalupe Valley, Lunario is an intimate restaurant —just 30 seats— that transforms what is sown into an experience that is remembered. Behind it is Sheyla Alvarado, cook and creator who understands gastronomy not as a spectacle, but as an act of respect: to the ingredient, to the equipment, to the territory and to the times of nature.

From the garden to the table, without shortcuts

In Lunario there are no artifices. The menu changes month by month because that's what the earth dictates. The garden that is cared for and worked is the same one that feeds the dishes. Each ingredient has a clear origin, a specific history and a reason for being.

The wines that accompany the experience come from Vinícola La Lomita and Finca La Carrodilla, organic projects that share the same philosophy: to intervene as little as possible and allow the Valley to express itself with authenticity. Here, cooking and wine don't compete, they talk.

It all happens with impeccable attention to detail. Each service is a precise choreography where nothing is left over and nothing is missing. A restrained rhythm that culminates on the plate.

A recognition that gives a name and place

That a Lunario plate has been selected by MICHELIN inspectors as one of the most memorable in 2025 goes beyond international applause. It is a clear validation of Valle de Guadalupe as a serious, sensitive gastronomic territory that is deeply connected to its origin.

This recognition honors Sheyla and her team, but also the hands that sow, harvest, ferment, cook and serve. To a community that has understood that excellence is built on perseverance, care and respect for the environment.

Guadalupe Valley: own identity

Valle de Guadalupe is consolidated as a gastronomic and wine reference with its own identity, where the experience is built on the basis of landscape, silence, land and people.

It's every vineyard line planted with patience.
It's the haze that comes down at dawn.
It's everyday work that happens away from the noise.

Lunario is one of their badges because it embodies that way of doing things with clarity and coherence.

A story that is built with time

Before the lists, before the spotlight, Lunario already existed based on conviction and constant work. Like many projects born from the ground up, their path has been built with vision, rigor and the certainty that doing things right always finds its place.

Today, the world is beginning to look at this corner of northern Mexico.
And when he does, he finds exactly what has always been here:

Honest cuisine.
A generous Valley.
And a small place capable of turning the earth into art.