Explore stunning oyster beds and taste the freshest oysters in the region

Talking about the cuisine of San Quintín is talking about hard work, attention to detail, and simple dishes capable of surprising the most demanding palates, with the freshness and unparalleled flavor of oysters fresh from the sea, directly from local producers to your table, with dishes made with ingredients from the region, ensuring freshness in every bite, turning it into a gastronomic experience that combines perfectly with the landscape.

Crab with paprika is a dish that you can try at the famous Molino Viejo restaurant, or if you're looking for a completely local experience, don't forget to try the soups grown in the region, either in cocktail or au gratin.